Food Service
Chef Brooke Williamson Launches Exclusive Holiday Dessert for Corporate Dining Program
Celebrity chef Brooke Williamson partners with Modern Recipe by Sodexo to introduce a limited-time Cranberry-Apple Holiday Crisp, bringing chef-driven dining experiences to workplace settings and extending culinary excellence beyond traditional restaurant environments.
Talia's Steakhouse to Host NYC Kosher Thanksgiving Feast 2025 with Expanded Options
Talia's Steakhouse, a premier glatt kosher restaurant on Manhattan's Upper West Side, will serve its traditional Thanksgiving feast for the 23rd consecutive year, offering both dine-in and catering options that maintain kosher standards while serving diverse communities.
Save Fry Oil Launches Restaurant Talk Podcast: Insider Insights for Commercial Kitchen Success
Save Fry Oil introduces a new podcast targeting restaurant professionals, offering practical insights and real-world strategies for improving kitchen efficiency and performance. The podcast aims to provide actionable advice from industry experts and experienced operators.