Nutrition
Smart Swaps for Heart-Healthy Eating on a Budget
With rising food costs posing a challenge to healthy eating, the American Heart Association offers practical tips for nutritious, budget-friendly meals, emphasizing the importance of simple ingredient swaps.
Revolutionizing Desserts: The Fantastic Cookbook of Futuristic Desserts Merges Health with Art
The Fantastic Cookbook of Futuristic Desserts introduces a groundbreaking approach to dessert-making, combining nutrient-rich ingredients with artistic presentation, challenging the norms of processed foods and offering healthier alternatives without compromising taste.
American Heart Association Condemns Lawsuit Against Santa Cruz Sugary Drink Tax
The American Heart Association has criticized a lawsuit by the American Beverage Association challenging Santa Cruz's sugary drink tax, emphasizing the tax's role in combating health issues and supporting community priorities.
Cultural Differences Reveal Unique Sodium Intake Patterns Across Racial Groups
A new study explores how different racial and ethnic groups consume sodium, highlighting unique food sources and salt usage habits. The research provides insights into potential strategies for reducing sodium intake and improving heart health.
American Heart Association Awards $1.2 Million in Food as Medicine Research Grants
The American Heart Association has awarded $1.2 million in planning grants to 12 scientific researchers to develop clinical trial protocols exploring food intervention strategies for chronic disease management. These grants aim to test approaches that could transform healthcare delivery and potentially reduce diet-related medical costs.
Study Reveals Link Between Ultra-Processed Foods and Psoriasis Risk
New research published in Nutrients journal suggests a significant correlation between ultra-processed food consumption and increased psoriasis risk, highlighting potential dietary implications for patient health.
Santa Cruz Breaks Seven-Year Sugary Drink Tax Drought, Voters Approve Public Health Measure
Santa Cruz has become the first California city since 2018 to implement a sugary drink tax, marking a significant victory for public health advocates against the beverage industry's opposition. The two-cents-per-ounce tax is expected to generate $1.3 million annually and aims to reduce sugary drink consumption.
Mediterranean Diet Linked to Enhanced Brain Health in Hispanic Adults, Study Shows
A new study reveals significant brain health benefits for Hispanic/Latino adults following a Mediterranean diet, with improvements in brain connectivity and structure independent of cardiovascular factors, highlighting important implications for the fastest-growing ethnic group in the U.S.