Nutrition
American Heart Association Awards $1.2 Million in Food as Medicine Research Grants
The American Heart Association has awarded $1.2 million in planning grants to 12 scientific researchers to develop clinical trial protocols exploring food intervention strategies for chronic disease management. These grants aim to test approaches that could transform healthcare delivery and potentially reduce diet-related medical costs.
Study Reveals Link Between Ultra-Processed Foods and Psoriasis Risk
New research published in Nutrients journal suggests a significant correlation between ultra-processed food consumption and increased psoriasis risk, highlighting potential dietary implications for patient health.
Santa Cruz Breaks Seven-Year Sugary Drink Tax Drought, Voters Approve Public Health Measure
Santa Cruz has become the first California city since 2018 to implement a sugary drink tax, marking a significant victory for public health advocates against the beverage industry's opposition. The two-cents-per-ounce tax is expected to generate $1.3 million annually and aims to reduce sugary drink consumption.
Mediterranean Diet Linked to Enhanced Brain Health in Hispanic Adults, Study Shows
A new study reveals significant brain health benefits for Hispanic/Latino adults following a Mediterranean diet, with improvements in brain connectivity and structure independent of cardiovascular factors, highlighting important implications for the fastest-growing ethnic group in the U.S.