Florida Boy Burger Co. Expands Statewide with Four New Restaurants, Bringing Old Florida Flavor to More Markets
Florida Boy Burger Co. plans significant growth across Florida, opening four new locations and creating economic opportunities while maintaining a strong commitment to local sourcing and environmental conservation.
Florida Boy Burger Co., a fast-casual restaurant chain celebrating Florida's culinary heritage, announced an ambitious expansion plan to open four new locations across the state in Orlando, Jacksonville, Naples, and North Port. The company, co-founded by Roger Lolly, aims to bring its unique Old Florida-themed dining experience to more regions while supporting local economies and conservation efforts.
Each new 2,800-square-foot restaurant will feature the brand's distinctive atmosphere, including reclaimed cypress bars, antique postcards, and a 500-gallon freshwater tank housing live baby alligators. The expansion represents a $1.6 million investment per location and is expected to create 35 to 40 jobs in each market.
The restaurant's menu highlights Florida's culinary diversity, featuring 100 percent chuck-and-brisket patties topped with region-inspired flavors like Key lime aioli and citrus-maple bacon. A new partnership with Panhandle cattle ranchers will enable the chain to introduce fully Florida-raised beef by late 2025.
Beyond its culinary offerings, Florida Boy Burger Co. demonstrates a strong commitment to environmental stewardship through its 'Burgers for the Bay' initiative, which supports Everglades restoration and hosts monthly waterway clean-ups. The company's expansion strategy reflects not just business growth, but a broader mission of celebrating and preserving Florida's natural and cultural heritage.