Laconiko Olive Oil Wins Top Honors at 2025 Athena International Olive Oil Competition
Laconiko's extra virgin olive oil has been recognized as the best in Greece and the best Koroneiki olive oil worldwide at the 2025 Athena International Olive Oil Competition, highlighting its quality and health benefits.
Laconiko, a producer of single-origin, first-press, early harvest extra virgin olive oil (EVOO), has achieved remarkable recognition at the 2025 Athena International Olive Oil Competition (AIOOC), being awarded 'The Best in Greece' and 'Best Koroneiki Olive Oil in the World'. This accolade underscores the brand's commitment to quality and innovation in the olive oil industry.
The competition, one of the most prestigious in the world, serves as a testament to Laconiko's dedication to producing high-quality olive oil. Dino Pierrakos, co-owner of Laconiko, expressed pride and gratitude for the recognition, attributing the success to the support of loyal customers and the brand's focus on health and flavor.
Among the 15 awards received, Laconiko's Extra Virgin Olive Oil was honored as the best from Greece, the best Koroneiki variety worldwide, and the best in the Peloponnese. Additionally, its Citrus Habanero Olive Oil was recognized as the best international flavored olive oil, showcasing the brand's versatility and innovation in product offerings.
The Koroneiki olive, central to Laconiko's production, is celebrated for its rich, aromatic profile and health benefits, including high polyphenol content. These natural antioxidants support heart health, reduce inflammation, and protect cells from oxidative stress, making Laconiko's products not only flavorful but also beneficial for health.
This recognition at the AIOOC highlights the importance of quality and tradition in the olive oil industry, setting a benchmark for producers worldwide. For consumers, it assures access to premium, healthful olive oil options that combine traditional Greek excellence with modern innovation.