Nan Thai Buckhead and Chef Joey Ward Unite for Charity Dinner Benefiting CURE Childhood Cancer
Nan Thai Buckhead and MICHELIN-recommended chef Joey Ward collaborate for a charity dinner on August 26, 2025, to support CURE Childhood Cancer, highlighting the importance of community and culinary excellence in philanthropy.
Nan Thai Buckhead, under the guidance of executive chef DeeDee Niyomkul, is set to host a unique culinary event in collaboration with MICHELIN-recommended chef Joey Ward of Southern Belle and Georgia Boy. This one-night-only dinner, scheduled for Tuesday, August 26, 2025, is not just a celebration of exquisite flavors but also a charitable endeavor benefiting CURE Childhood Cancer. The event underscores the power of gastronomy in bringing people together for a noble cause, especially as it leads into September's Childhood Cancer Awareness Month.
The dinner promises an unforgettable experience with a four-course menu that blends chef Niyomkul’s contemporary Thai cuisine with chef Ward’s signature 'authentically Atlanta' style. Highlights include Thai-style scallop ceviche and a creative take on 'Cereal + Milk' with roasted red snapper. Each course is thoughtfully paired with wine, offering guests a comprehensive tasting journey. Priced at $250 per person, the event includes tax and gratuity, with a portion of the proceeds directly supporting CURE Childhood Cancer. Reservations can be made through OpenTable.
This collaboration between Nan Thai Buckhead and chef Ward is a testament to the Atlanta culinary scene's vibrancy and its community's generosity. By participating, attendees not only enjoy a meal crafted by two of the city's most talented chefs but also contribute to a cause that funds critical research and support for children battling cancer. For more information on how to support CURE Childhood Cancer beyond this event, visit curechildhoodcancer.org.