Food Technology
Renaissance BioScience Recognized Among Canada's Top Food Technology Innovators
Renaissance BioScience has been selected as a winner in the inaugural Foodtech Frontier Award program for its innovative yeast-based solutions that address critical food industry challenges while offering environmental benefits.
Curdlan Innovation Cuts Pineapple Jam Production Time by Two-Thirds While Maintaining Quality
Researchers have discovered that curdlan, a natural polysaccharide, can reduce pineapple jam cooking time from three hours to just one while improving texture and stability without compromising taste, offering a cost-effective alternative to expensive pectin that could transform fruit preservation and reduce food waste.
Beyond Oil Expands European Footprint Through Strategic Distribution Partnership with Pilpel Hungary
Beyond Oil's exclusive distribution agreement with Pilpel Hungary Kft. across four Central European markets represents a significant expansion of its healthier frying technology while validating the company's value proposition in the European foodservice industry.
Kaged Unveils Pre-Workout MAX: A New Era in Sports Nutrition Performance
Kaged launches Pre-Workout MAX, a scientifically advanced supplement featuring innovative ingredients like MAXCatalyst™ and TriBsyn™, targeting athletes seeking enhanced performance with cleaner, more efficient nutrition.