Restaurants
Sweet Paris Crêperie & Café Expands to University Park, Signaling Growth in DFW
The opening of Sweet Paris Crêperie & Café in University Park represents the Hymes family's second location in the DFW area, highlighting the brand's expansion and the family's commitment to bringing their culinary passion to more communities.
Perkins American Food Co. Honors Military with Free Breakfast on July 4
Perkins American Food Co. is offering a free breakfast to military service members on July 4 as a token of appreciation for their service, alongside a special promotion on their classic Apple Pie.
Atlanta's Top Eateries Celebrate 4th of July with Festive Dining Options
Atlanta's favorite restaurants are offering special menus and events for the 4th of July weekend, highlighting the city's vibrant dining scene and providing unique ways to celebrate the holiday.
Catch & Cut Introduces 'Taste of Europe' Summer Tasting Menu in South Florida
Catch & Cut in South Florida launches a 'Taste of Europe' summer tasting menu, offering a culinary journey through Europe's flavors without leaving the U.S., highlighting the importance of cultural culinary experiences in local dining scenes.
Huddle House Expands Texas Presence with New Laredo Location
Huddle House opens its first restaurant in Laredo, Texas, marking a significant expansion in the state and introducing its home-style American classics to a new community.
Bar Ella Sets the Standard for Summer Happy Hours in Pacific Beach
Bar Ella in Pacific Beach is elevating the summer happy hour experience with affordable, high-quality drinks and bites, making it a standout destination for locals and tourists alike.
Smokey Bones Introduces the Bones Big Duo: A New Dining Experience
Smokey Bones launches the Bones Big Duo, a limited-time offer combining an appetizer and entrée for $14.99, aiming to provide customers with a customizable and value-packed dining experience.
Chef Point Offers Exclusive Father's Day Dining Experience with Bold, Hearty Menu
Chef Point restaurant in Colleyville, Texas, presents a reservation-only Father's Day menu featuring decadent dishes designed to celebrate paternal bonds through exceptional culinary craftsmanship.
TGI Fridays Revamps Menu with Bold Flavors and Innovative Dishes
TGI Fridays is introducing a nationwide menu overhaul featuring reimagined mozzarella sticks, new cocktails, and signature burgers that aim to elevate the casual dining experience by focusing on flavor and fun.
Chef Point Restaurant Offers Lavish Mother's Day Three-Course Dining Experience
Chef Point Bar & Restaurant presents a comprehensive Mother's Day menu featuring gourmet selections across three courses, providing families an opportunity to celebrate maternal figures with exceptional culinary offerings and dedicated hospitality.
Florida Boy Burger Co. Expands Statewide with Four New Restaurants
Florida Boy Burger Co. plans strategic expansion across Florida, opening four new locations in Orlando, Jacksonville, Naples, and North Port. The restaurant chain aims to share its unique Old-Florida concept and commitment to local sourcing while creating new jobs and economic opportunities.