Nutrition
FastBlast Founder William King Shares Nutrition Philosophy and Brand Journey in Citybiz Q&A
FastBlast founder William King discusses his personal health journey, insights from global longevity research, and the company's mission to simplify whole-food nutrition in a Citybiz Q&A interview.
FastBlast Launches Interactive Quiz to Simplify Intermittent Fasting and Personalize Plans
FastBlast introduces an interactive quiz that helps individuals find a personalized intermittent fasting approach based on their habits and preferences, aiming to remove guesswork and support consistency.
South African Wellness Brand The Harvest Table Expands U.S. Availability Through Amazon Launch
The Harvest Table's Multi Collagen Radiance product is now available on Amazon, marking the South African wellness brand's expansion into the U.S. market with clean-label nutrition products manufactured under strict quality controls.
Nutrition Expert Bianca Schaefer Releases Holistic Wellness Book 'The Wellness Whisperer'
Registered holistic nutritionist and life coach Bianca Schaefer has published her debut book offering an integrated approach to health that combines nutrition, mindset, and spiritual principles.
Healthy Food Delivery Programs Improve Quality of Life for Heart Failure Patients, Study Finds
A new study shows that providing medically tailored meals or fresh produce alongside dietary counseling significantly improves quality of life for heart failure patients following hospitalization, highlighting the potential of food-based interventions in chronic disease management.
Food Delivery and Dietary Counseling Program Shows Promise in Reducing Blood Pressure for Black Adults in Food Deserts
A study presented at the American Heart Association's Scientific Sessions 2025 demonstrates that providing home-delivered groceries and dietary counseling significantly improved blood pressure and cholesterol levels in Black adults living in food deserts, though benefits disappeared when support ended, highlighting the need for sustained interventions to address food access barriers.
Tailored Vitamin D Doses Reduce Heart Attack Risk by 52% in Heart Disease Patients
Adults with heart disease who received personalized vitamin D supplementation to achieve optimal blood levels experienced more than half the risk of heart attack compared to those without vitamin D monitoring, according to preliminary research presented at the American Heart Association's Scientific Sessions 2025.
Calotren Releases Official Ingredient Fact Sheet, Reaffirming 25-Year Commitment to Stimulant-Free Collagen Supplement
Top of the World Distributors has published an official Ingredient & Safety Fact Sheet for Calotren, emphasizing the supplement's 25-year history as a stimulant-free collagen product to address growing consumer demand for transparency in the health and nutrition industry.
Virginia Tech Quarterback Kyron Drones Credits Real Dairy Milk for Athletic Performance in Milk's Got Game Campaign
Virginia Tech quarterback Kyron Drones and his mother Olinka highlight how real dairy milk fuels athletic excellence through nutritional benefits and family support in The Dairy Alliance's Milk's Got Game campaign.
ORGANA International Highlights Widespread Mineral Deficiencies in American Diets
ORGANA International reveals that modern food systems are creating significant nutrient gaps in American diets, offering natural mineral solutions to address deficiencies affecting energy, immunity, and overall wellness.
Celebrity Nutrition Expert John Pierre to Present Free Wellness Event at Martial Arts History Museum
Renowned nutrition and fitness consultant John Pierre will share his holistic wellness philosophy at a free public event, offering practical guidance on plant-based living and lifelong health strategies.
American Heart Association Launches Data Challenge to Transform Food and Nutrition Information
The American Heart Association's Periodic Table of Food Initiative data challenge aims to translate complex molecular food data into accessible visualizations that could revolutionize how consumers, policymakers and industry leaders understand nutrition and sustainability.
New Research Reveals How Fiber and Antioxidants Can Counteract Junk Food Health Risks
Scientific studies spanning decades demonstrate that diets rich in fiber and antioxidants can mitigate the harmful effects of junk food, offering a less restrictive approach to cholesterol and weight management while reducing chronic disease risks.
Milk's Got Game Campaign Spotlights South Carolina Athletes and Their Moms
The Dairy Alliance's Milk's Got Game campaign partners with University of South Carolina athletes and their mothers to highlight how real dairy milk supports athletic performance and recovery through proper nutrition.
Cancer Patients Face Nutritional Challenges During Treatment as Companies Develop New Therapies
Cancer patients struggle with increased nutritional needs during treatment while facing eating difficulties, highlighting the importance of dietary management alongside medical advancements.
Study Links Sucralose Consumption to Reduced Effectiveness of Cancer Immunotherapy
University of Pittsburgh research reveals that regular consumption of the artificial sweetener sucralose may diminish the effectiveness of immunotherapy treatments and reduce survival times in cancer patients.
Heart Disease Prevention Strategies Emphasize Diet, Exercise and Stress Management
New recommendations highlight practical steps including consuming heart-healthy foods like grapes, regular exercise, and stress reduction to combat heart disease, the leading cause of death in the United States.
Shala Hormone Health Launches NOURISH² to Address Widespread Fiber Deficiency Among Women
Shala Hormone Health introduces NOURISH², a dual-action supplement targeting the 97% of women who fail to meet daily fiber needs, with implications for improved digestion, hormone health, and energy levels.
Study Finds Low Adoption of Salt Substitutes Among Americans With High Blood Pressure
Despite proven effectiveness in managing hypertension, salt substitutes remain underutilized by U.S. adults with high blood pressure, highlighting a significant missed opportunity for improving cardiovascular health.
Boca Helping Hands Bowling Event Supports Weekend Meal Program for Food-Insecure Students
Boca Helping Hands' annual Bowling for Bread event raised funds for the Backpacks weekend meal program, providing essential nutrition to over 1,381 students across 15 local schools during the 2024-25 academic year.
The Dairy Alliance Launches Football Sweepstakes to Promote Milk's Nutritional Benefits for Athletes
The Dairy Alliance's 'Milk's Got Game: GA vs. TN' sweepstakes offers football fans game tickets and autographed memorabilia while highlighting milk's role in athletic performance and recovery.
The Dairy Alliance Partners with NC State to Promote Milk's Performance Benefits at Annual Run
The Dairy Alliance is sponsoring NC State's Moonlight Howl and Run to demonstrate how real dairy milk supports athletic recovery and performance through its unique nutritional profile.
Dairy Alliance Promotes High-Protein Recipes to Support Student Nutrition During Back-to-School Season
The Dairy Alliance is providing families with quick, nutritious dairy-based recipes to help maintain children's energy and health as school routines resume, emphasizing the importance of protein and essential nutrients for academic performance.
Study Links Ultraprocessed Foods to Increased Health Risks, Calls for Policy Reform
A new Science Advisory from the American Heart Association highlights the adverse health effects of ultraprocessed foods (UPFs), linking them to increased risks of cardiovascular disease, obesity, and diabetes, and calls for research and policy changes to improve public health.
Heart to Home Meals Franchise Brings Nutritious Solutions to Seniors in North Carolina
Patrick Ignacio, a pharmacist and franchise owner of Heart to Home Meals, is addressing senior nutrition and dementia prevention through a unique meal delivery service in North Carolina.
Food Is Medicine Programs Show Promise in Improving Health Outcomes, More Research Needed
Recent findings highlight the potential of Food Is Medicine (FIM) programs to enhance diet quality and food security among individuals with chronic diseases, though further research is essential to understand their clinical impact fully.
Smart Swaps for Heart-Healthy Eating on a Budget
With rising food costs posing a challenge to healthy eating, the American Heart Association offers practical tips for nutritious, budget-friendly meals, emphasizing the importance of simple ingredient swaps.
Revolutionizing Desserts: The Fantastic Cookbook of Futuristic Desserts Merges Health with Art
The Fantastic Cookbook of Futuristic Desserts introduces a groundbreaking approach to dessert-making, combining nutrient-rich ingredients with artistic presentation, challenging the norms of processed foods and offering healthier alternatives without compromising taste.
American Heart Association Condemns Lawsuit Against Santa Cruz Sugary Drink Tax
The American Heart Association has criticized a lawsuit by the American Beverage Association challenging Santa Cruz's sugary drink tax, emphasizing the tax's role in combating health issues and supporting community priorities.
Cultural Differences Reveal Unique Sodium Intake Patterns Across Racial Groups
A new study explores how different racial and ethnic groups consume sodium, highlighting unique food sources and salt usage habits. The research provides insights into potential strategies for reducing sodium intake and improving heart health.