Food & Beverage
AI Coffee Robots Steal the Show at the 137th Canton Fair
The 137th Canton Fair highlighted the significant impact of AI coffee robots on the food and beverage industry, showcasing advancements in automation and personalized service.
Catch & Cut Introduces 'Taste of Europe' Summer Tasting Menu in South Florida
Catch & Cut in South Florida launches a 'Taste of Europe' summer tasting menu, offering a culinary journey through Europe's flavors without leaving the U.S., highlighting the importance of cultural culinary experiences in local dining scenes.
Boca Teen Twins' Cereal Drive Donates Over 10,000 Pounds to Combat Hunger
Twin brothers Jett and Luke Justin's annual cereal drive, Cereal4All, has donated 10,856 pounds of cereal to Boca Helping Hands, providing approximately 100,000 bowls of cereal to families in need, highlighting the critical shortage of breakfast food donations.
Carolindica Introduces Hemp-Derived Nano THC Pops for a Summer Wellness Experience
Carolindica's launch of Nano THC Pops offers adults a novel, fun way to enjoy hemp-derived Delta-9 THC through freezeable, drinkable, or mixable ice pops in six fruity flavors, combining nostalgia with the benefits of nano-emulsified THC for rapid absorption.
Huddle House Expands Texas Presence with New Laredo Location
Huddle House opens its first restaurant in Laredo, Texas, marking a significant expansion in the state and introducing its home-style American classics to a new community.
Bar Ella Sets the Standard for Summer Happy Hours in Pacific Beach
Bar Ella in Pacific Beach is elevating the summer happy hour experience with affordable, high-quality drinks and bites, making it a standout destination for locals and tourists alike.
Smokey Bones Introduces the Bones Big Duo: A New Dining Experience
Smokey Bones launches the Bones Big Duo, a limited-time offer combining an appetizer and entrée for $14.99, aiming to provide customers with a customizable and value-packed dining experience.
Revolutionizing Desserts: The Fantastic Cookbook of Futuristic Desserts Merges Health with Art
The Fantastic Cookbook of Futuristic Desserts introduces a groundbreaking approach to dessert-making, combining nutrient-rich ingredients with artistic presentation, challenging the norms of processed foods and offering healthier alternatives without compromising taste.
Laconiko Olive Oil Wins Top Honors at 2025 Athena International Olive Oil Competition
Laconiko's extra virgin olive oil has been recognized as the best in Greece and the best Koroneiki olive oil worldwide at the 2025 Athena International Olive Oil Competition, highlighting its quality and health benefits.
Handel's Ice Cream Introduces Frosted Animal Cookie Flavor to Celebrate 80th Anniversary
Handel's Ice Cream celebrates its 80th anniversary with the launch of a limited-time Frosted Animal Cookie flavor, blending nostalgia with summer joy.
Chef Point Offers Exclusive Father's Day Dining Experience with Bold, Hearty Menu
Chef Point restaurant in Colleyville, Texas, presents a reservation-only Father's Day menu featuring decadent dishes designed to celebrate paternal bonds through exceptional culinary craftsmanship.
California Tortilla Celebrates 30 Years with Memory Contest, Offering Free Burritos
Fast-casual Mexican restaurant California Tortilla is marking its 30th anniversary by inviting customers to share their favorite memories, with thirty winners receiving free burritos for a year. The contest highlights the brand's community engagement and long-standing customer relationships.
Florida Boy Burger Co. Expands Statewide with Four New Restaurants
Florida Boy Burger Co. plans strategic expansion across Florida, opening four new locations in Orlando, Jacksonville, Naples, and North Port. The restaurant chain aims to share its unique Old-Florida concept and commitment to local sourcing while creating new jobs and economic opportunities.
Bizarre Coffee Expands to Roswell with Largest Location, Adding Cocktails to Menu
Independent coffee shop Bizarre Coffee is opening its third metro Atlanta location in Roswell, featuring an expanded menu and larger space that signals continued growth for the local brand.