Food & Beverage
Calbee Acquires Majority Stake in Hodo to Expand Plant-Based Protein Portfolio
Japanese snack giant Calbee's majority stake acquisition in US tofu producer Hodo represents a strategic move to capitalize on growing consumer demand for sustainable, plant-based proteins and expand its global health food business.
TASTES of Thai SELECT Festival Promotes Authentic Thai Cuisine and Culture in Lower Manhattan
The TASTES of Thai SELECT festival at 28 Liberty Plaza showcases certified authentic Thai restaurants and cultural experiences, highlighting efforts to promote genuine Thai culinary traditions globally through official certification.
Craveworthy Brands Sponsors Runway 7 at New York Fashion Week 2025, Blending Fast Casual Dining with High Fashion
Craveworthy Brands' sponsorship of Runway 7 during New York Fashion Week 2025 demonstrates the growing intersection of food and fashion, highlighting how culinary experiences are becoming integrated into cultural platforms beyond traditional dining.
Talia's Steakhouse Announces Rosh Hashanah 2025 Prix Fixe Meals with Traditional Symbolic Dishes
Talia's Steakhouse, a premier glatt kosher restaurant in NYC, will serve traditional Rosh Hashanah meals in September 2025, providing an inclusive dining experience that preserves Jewish culinary traditions while accommodating diverse communities.
FER Restaurant Expands to Jackson Park as Long Island City Population Grows Over 75%
FER, the popular Long Island City restaurant specializing in southwest Chinese cuisine, is opening its third location at Jackson Park, reflecting the area's significant population growth and demand for diverse dining options.
Borden Cheese Offers Solutions to Minimize Back-to-School Meal Prep Stress for Families
Borden Cheese provides practical strategies to reduce meal preparation stress during the busy back-to-school season through advance planning, one-pot dinners, and batch cooking techniques.
Austrian Bakery Martin Auer Expands to Manhattan with Strategic SoHo Location
Martin Auer's first U.S. opening in SoHo represents a significant milestone in global retail expansion and demonstrates the strategic revitalization of prime Manhattan retail spaces through expert real estate advisory.
Bo’s Beach Reopens with a Revitalized Key West Vibe and New Menu
Bo’s Beach in Fort Lauderdale reopens with a fresh upgrade, offering a Key West-inspired atmosphere and menu, enhancing the coastal dining experience.
Bark Social Reopens in Baltimore with New Ownership and Upgrades
Bark Social, a unique dog park-bar hybrid, has reopened in Baltimore under new ownership, introducing healthier menu options and upgraded facilities, marking a fresh start after its bankruptcy last year.
Rex's Bar & Grill Partners with TCU Soccer Stars for All-American Pizza Fundraiser
Rex's Bar & Grill in Fort Worth collaborates with TCU's All-American women's soccer players to introduce the All-American Pizza, with proceeds supporting the TCU women's soccer program.
The Big Dill World’s Largest Pickle Party Expands Its Reach, Celebrating Pickle Culture Nationally
The Big Dill World’s Largest Pickle Party, recognized by the World Record Academy, has grown from a local Baltimore event to a national tour, significantly impacting local economies and bringing together pickle enthusiasts and brands in a unique celebration of pickle culture.
Love Island Mango Jam: Capturing Guam's Essence in a Jar
Love Island Mango & Coconut Jam has become a cherished souvenir from Guam, offering a taste of the island's natural beauty and culture in every spoonful.
Craveworthy Brands Partners with Gregorys Coffee to Expand Specialty Coffee Market Reach
Craveworthy Brands' investment in Gregorys Coffee marks a strategic move to leverage the growing specialty coffee market, combining operational excellence with a quality-driven brand identity.
The Greek-American Bakery Behind McDonald's Buns: A Story of Heritage and Success
The article explores the journey of H&S Bakery, from its humble beginnings in Baltimore to becoming a key supplier for McDonald's, highlighting the impact of Greek-American entrepreneurship on the food industry.
Doris Market's Wine Night Highlights Community and Culinary Excellence
Doris Italian Market & Bakery's recent wine and food tasting event in North Palm Beach showcased their commitment to quality and community engagement, offering guests a memorable evening of over 150 wines and gourmet dishes.
The Original Pancake House Expands to Chicago's West Loop, Enhancing the City's Breakfast Scene
The Original Pancake House opens its sixth Chicago location in the West Loop, offering handmade breakfast favorites in a new, inviting space, marking a significant addition to the area's dining options.
Buena Vida Tapas Bar and 3 Parks Wine to Host Exclusive Basque Edition Wine Dinner
Buena Vida Tapas Bar and 3 Parks Wine are collaborating for a unique evening of Basque wines, Spanish cuisine, and live flamenco music, offering an immersive cultural and culinary experience.
Chichería Mexican Kitchen Launches 'Sax on the Beach' to Elevate Summer Dining Experience
Chichería Mexican Kitchen introduces 'Sax on the Beach', a weekly live saxophone series, enhancing its coastal Baja-inspired dining with Latin music every Friday evening.
Alberta Distillers Limited Unveils Alberta Premium Golden Rye 9 Year Old, Showcasing Canadian Whisky Excellence
Alberta Distillers Limited introduces the Alberta Premium Golden Rye 9 Year Old, a premium whisky that highlights the craftsmanship and quality of Canadian rye whisky through a unique triple-barrel aging process.
Rex's Bar and Grill Elevates Weekend Dining with Gourmet Brunch Launch
Rex's Bar and Grill in Fort Worth introduces a luxurious brunch experience, blending gourmet dining with sports entertainment, starting this weekend.
Nan Thai Buckhead and Chef Joey Ward Unite for Charity Dinner Benefiting CURE Childhood Cancer
Nan Thai Buckhead and MICHELIN-recommended chef Joey Ward collaborate for a charity dinner on August 26, 2025, to support CURE Childhood Cancer, highlighting the importance of community and culinary excellence in philanthropy.
Nightfood Holdings Inc. Subsidiary to Showcase AI and Robotics at California Restaurant Show
Nightfood Holdings Inc.'s subsidiary FHVH will demonstrate AI-enabled kitchen operations and introduce a joint venture with Los Angeles Cooking School at the California Restaurant Show, highlighting the growing role of technology in the foodservice industry.
Benihana Express Expands in Miami with Second Location
The ONE Group Hospitality's expansion of Benihana Express in Miami highlights the brand's growth strategy and the increasing popularity of fast casual dining with Japanese-inspired flavors.
Santisimo Taco Introduces Authentic Mexican Cuisine to Miami's Brickell District
Santisimo Taco's opening in Brickell offers an authentic Mexican dining experience with family recipes and affordable prices, catering to the fast-paced lifestyle of Miami's financial district.
Fireside Tavern Sherborn Introduces Seasonal Summer Menu and Cocktail Program
Fireside Tavern Sherborn enhances its dining experience with a new summer menu and cocktail program, emphasizing seasonal ingredients and community connection.
City Oyster & Sushi Bar Celebrates National Oyster Day with Complimentary Champagne
City Oyster & Sushi Bar in Delray Beach marks National Oyster Day on August 5 by offering a free glass of champagne with every dozen oysters ordered, featuring a variety of oysters from different regions.
Sweet Addison's Launches First Protein Cookie with Wellness Expert Taylor Dukes
Sweet Addison's introduces a high-protein, clean-ingredient cookie, catering to health-conscious consumers seeking nutritious yet indulgent snacks.
RTL Expands Williamsburg's Culinary Landscape with Three New Restaurants
RTL's introduction of three new restaurants in Williamsburg highlights the neighborhood's growing appeal as a culinary hotspot, offering diverse dining options that cater to the area's dynamic vibe.
16 Handles Expands Its Sweet Reach to Cobble Hill, Brooklyn
16 Handles opens a new frozen yogurt and soft serve shop in Cobble Hill, Brooklyn, marking a significant step in the brand's expansion and catering to the community's demand for a family-friendly dessert destination.
Sweet Paris Crêperie & Café Expands to Bridgeland, Enhancing Houston's Culinary Scene
Sweet Paris Crêperie & Café's expansion into Bridgeland signifies the brand's growing influence in Houston and beyond, offering unique dining experiences and community engagement.