Food & Beverage
Graze Craze Launches Wine Pairing Board with Certified Sommelier to Simplify At-Home Wine Experiences
Graze Craze partners with sommelier Warner Boin Dowlearn to launch a first-of-its-kind Wine Pairing Board with educational guide, making sophisticated wine and charcuterie pairings accessible for home celebrations.
The Great Greek Mediterranean Grill Expands to T-Mobile Arena in Strategic Venue Growth Move
The Great Greek Mediterranean Grill's debut at T-Mobile Arena represents a strategic expansion into sports and entertainment venues, demonstrating the brand's adaptability and growth potential beyond traditional restaurant locations.
Hank's Pasta Bar Reopens as Takeout-Only Concept on National Pasta Day with Community Focus
Hank's Pasta Bar returns as a takeout and delivery-only restaurant on October 17, 2025, featuring affordable build-your-own pasta options and a partnership with Real Food for Kids to support nutrition equity programs.
California Grapes Offer Game Day Culinary Solutions for Home Entertaining
The California Table Grape Commission has released seven innovative recipes using fresh grapes to elevate game day gatherings with creative appetizers and snacks that provide healthier alternatives to traditional party foods.
Norman Love Confections Expands Signature Collection with Global Flavor Inspirations
Norman Love Confections has expanded its signature chocolate collection with 10 new globally-inspired flavors alongside 15 classics, representing the company's ongoing innovation in premium confectionery.
Doris Market Expands Thanksgiving Catering Options with Value-Focused Meal Packages
Doris Italian Market & Bakery is offering comprehensive Thanksgiving meal packages that provide convenience and value for families and individuals during the holiday season, addressing the growing demand for prepared holiday meals.
Bo's Beach Launches Sunday Brunch Club with Florida Keys-Inspired Menu
Bo's Beach in Fort Lauderdale has introduced a new Sunday brunch experience featuring Florida Keys-inspired cuisine and live music, expanding its coastal dining offerings following a recent renovation.
Colorado's Revolution Barbecue Wins Top National Honor for Beef Rub at Prestigious Competition
Revolution Barbecue's Texas Beef BBQ Rub earned first place in the 2025 Barbecue News Magazine Rubs of Honor competition, validating the small business's commitment to quality and positioning it for national growth.
Graze Craze Reaches 100 Locations, Signaling Charcuterie's Enduring Market Appeal
Graze Craze's rapid expansion to 100 locations in under five years demonstrates charcuterie's transition from temporary trend to established dining category with significant franchising implications.
Happy Lemon USA Hits 200,000 Loyalty Members Using Preferred Patron Platform
Happy Lemon USA has reached 200,000 loyalty program members in just two years using Preferred Patron's enterprise platform, demonstrating how scalable loyalty solutions can drive significant revenue growth for multi-location businesses.
California Tortilla Revives Fan-Favorite Buffalo Wing Burrito for 30th Anniversary Celebration
California Tortilla reintroduces its legendary Buffalo Wing Burrito as a limited-time offering to celebrate three decades of innovative Mexican cuisine, responding to years of customer demand for the fiery flavor combination.
Norman Love Confections Launches 2025 Halloween Chocolate Collection with Premium Artisanal Offerings
Norman Love Confections' 2025 Halloween chocolate collection launch demonstrates how premium confectioners are capitalizing on seasonal demand with artisanal products that command higher price points in the specialty food market.
Paradies Lagardère and Plaza Premium Group Partner to Expand Airport Dining Access Through Vino Volo
A new partnership between airport hospitality leaders Paradies Lagardère and Plaza Premium Group expands premium dining options for travelers through Vino Volo wine bars, enhancing the airport experience across North America.
ArcticCollagen Expands Nationwide with Flavor-Focused Collagen Supplement Strategy
ArcticCollagen's nationwide expansion of citrus-flavored collagen supplements addresses the critical consumer demand for enjoyable wellness products while providing significant health benefits through 8,000mg of marine collagen per serving.
Gourmet Delight Launches Premium Grain-Free Cat Food to Address Feline Health Needs
Gourmet Delight's new grain-free cat food line emphasizes natural ingredients and real meat to support feline heart health and meet growing consumer demand for premium pet nutrition in Australia.
FLIP Launches Online Product Recall Insurance for Food and Beverage Businesses
Food Liability Insurance Program introduces affordable online product recall coverage as food recalls increase 15% from 2020-2024, providing critical financial protection for small to mid-sized businesses facing rising recall threats.
South Florida Restaurants Offer Premium Burgers for National Cheeseburger Day
Two Palm Beach County establishments are showcasing elevated cheeseburger offerings for National Cheeseburger Day, highlighting the region's growing gourmet burger market and consumer demand for premium dining experiences.
Coconut Grove Designated as Miami's Official Brunch Capital in City Proclamation
Miami's official designation of Coconut Grove as the city's brunch capital recognizes the neighborhood's culinary boom and positions it as a premier destination for food tourism and economic development.
Calbee Acquires Majority Stake in Hodo to Expand Plant-Based Protein Portfolio
Japanese snack giant Calbee's majority stake acquisition in US tofu producer Hodo represents a strategic move to capitalize on growing consumer demand for sustainable, plant-based proteins and expand its global health food business.
TASTES of Thai SELECT Festival Promotes Authentic Thai Cuisine and Culture in Lower Manhattan
The TASTES of Thai SELECT festival at 28 Liberty Plaza showcases certified authentic Thai restaurants and cultural experiences, highlighting efforts to promote genuine Thai culinary traditions globally through official certification.
Craveworthy Brands Sponsors Runway 7 at New York Fashion Week 2025, Blending Fast Casual Dining with High Fashion
Craveworthy Brands' sponsorship of Runway 7 during New York Fashion Week 2025 demonstrates the growing intersection of food and fashion, highlighting how culinary experiences are becoming integrated into cultural platforms beyond traditional dining.
Talia's Steakhouse Announces Rosh Hashanah 2025 Prix Fixe Meals with Traditional Symbolic Dishes
Talia's Steakhouse, a premier glatt kosher restaurant in NYC, will serve traditional Rosh Hashanah meals in September 2025, providing an inclusive dining experience that preserves Jewish culinary traditions while accommodating diverse communities.
FER Restaurant Expands to Jackson Park as Long Island City Population Grows Over 75%
FER, the popular Long Island City restaurant specializing in southwest Chinese cuisine, is opening its third location at Jackson Park, reflecting the area's significant population growth and demand for diverse dining options.
Borden Cheese Offers Solutions to Minimize Back-to-School Meal Prep Stress for Families
Borden Cheese provides practical strategies to reduce meal preparation stress during the busy back-to-school season through advance planning, one-pot dinners, and batch cooking techniques.
Austrian Bakery Martin Auer Expands to Manhattan with Strategic SoHo Location
Martin Auer's first U.S. opening in SoHo represents a significant milestone in global retail expansion and demonstrates the strategic revitalization of prime Manhattan retail spaces through expert real estate advisory.
Bo’s Beach Reopens with a Revitalized Key West Vibe and New Menu
Bo’s Beach in Fort Lauderdale reopens with a fresh upgrade, offering a Key West-inspired atmosphere and menu, enhancing the coastal dining experience.
Bark Social Reopens in Baltimore with New Ownership and Upgrades
Bark Social, a unique dog park-bar hybrid, has reopened in Baltimore under new ownership, introducing healthier menu options and upgraded facilities, marking a fresh start after its bankruptcy last year.
Rex's Bar & Grill Partners with TCU Soccer Stars for All-American Pizza Fundraiser
Rex's Bar & Grill in Fort Worth collaborates with TCU's All-American women's soccer players to introduce the All-American Pizza, with proceeds supporting the TCU women's soccer program.
The Big Dill World’s Largest Pickle Party Expands Its Reach, Celebrating Pickle Culture Nationally
The Big Dill World’s Largest Pickle Party, recognized by the World Record Academy, has grown from a local Baltimore event to a national tour, significantly impacting local economies and bringing together pickle enthusiasts and brands in a unique celebration of pickle culture.
Love Island Mango Jam: Capturing Guam's Essence in a Jar
Love Island Mango & Coconut Jam has become a cherished souvenir from Guam, offering a taste of the island's natural beauty and culture in every spoonful.